Veg Makhanwala Recipe – Simple Restaurant Style Vegetable Makhanwala Recipe – Special Mughlai Dish

Veg Makhanwala Recipe (4-5 servings) Ingredients for paste - 2 medium Onion slices (150 grams) 3 Kashmiri Whole Red Chillies (Without seeds) 6 Garlic Cloves 1 inch Ginger 4 Tomatoes chopped (350 Gram Tomatoes) 1 tsp Cumin seeds (Jeera) 1 tsp Salt 10 Cashew nuts (Kaju) 1 Tblsp Magaz Seeds (Magaj Tari) 1 pinch Turmeric Powder (Haldi Powder) 1 1/2 tblsps Butter 1/4 cup Water Ingredients for Gravy - 1 tsp Oil 1 1/2 tblsps Butter 1/2 tsp Kashmiri Red Chilly Powder 1 tsp Kasuri Methi (Fenugreek Leaves) 2 cups mix Boiled vegetables (250 gram each of Beans, Carrot, Cauliflower) 1/2 cup Boiled Green Peas (Mutter) 1 tsp Punjabi Garam Masala Powder 1 tsp Salt 1/2 cup water 1 tblsp Honey or 1 tsp sugar 50 gram Cottage Cheese Cubes (Paneer) 1/2 cube grated Cheese 1 tblsp Cream 2 tblsps Coriander Leaves
  • Harlin

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